Finally, I can relax. When I show my friends the shoes, I eat a very special Japanese hibachi, the lobster is super big, and the shrimp master, fried rice, tuna steak, are super delicious...Happy Friday![ Applause] [Music] ​

Hibachi Japanese Grill

The pasta is still powerful. It is a ribbon-shaped wave pasta, and the slow-simmering Te Mana lamb shoulder meat is made into Italian meat sauce. The taste is a bit like a lasagna, but the taste is more light and thin, so delicious!

No.1 of Fine Dining  in Melbourne

Supposedly one of the trendiest places to be for brunch in Melbourne. The place is a sim with a chic decor with a refurbished power station as a backdrop. The food is not bad but it is slightly below expectations for me, given the raving reviews that everyone has been giving this place. The dark rye and chives waffle was the better dish among what we ordered. Chilli scrambled eggs had also a good kick to it with the spicy twist. Blueberry and ricotta hotcakes were not fluffy and soft enough but the taste of the toppings were good. Coffee was average for me. Try to go early or make reservations as the place filled up quickly given its popularity for a brunch spot for tourists or business people alike even for a weekday.

No.15 of Local Restaurants in Melbourne

Finally found the opportunity to eat, Simply Spanish♡ Lunch Deal19 such a bunch of knives is still super cost-effective! ! Today&#39;s side dish Croqueta is thick cheese and mushrooms, the first mouth is delicious to cry... The waiter brother is also cute! Super cute! Listening to the BGM in the store, I started dancing and stole the cute level of Churros&#39; chocolate marinade! ! ​

It has been more than a year since the scene moved to A&#39;Beckett. When I first moved here, I found that there were long queues at noon every day. It was really more popular. Because I am close, in the days I am not there, the dog will go to the menu, a brunch 25 to 30 knives, and the coffee is about 5 knives. It&#39;s almost the same as ordering takeaway. Pancake is a bit sweet for me, but the sweetness here is generally high. The dog likes the congee with lobster slices. The soft shell crab is slightly spicy. It is not very like for the dog who can&#39;t eat spicy. But the appearance values of all categories are very online. Melbourne is too windy. I like to sit indoors. The seat space is not large. Anyway, there is no requirement for the environment and service of Tu&#39;ao, but it is safe to meet. In short, it is worth it from the appearance value.

This Indian restaurant is very authentic. I ate authentic Indian butter curry chicken. The butter tastes very good. The chicken is large. The chest meat is thick. There are no vegetables. The fried rice also has curry flavor.

Patricia coffee brewers Research results No.1 Hahahaha is also a king [doge] Although Melbourne has lifted the seal, it can only stand outside and is still one of my love stores. Three options *white plus milk *black pure black *filter dripping recommended

终于可以轻松一下了，给小伙伴们看鞋子的时候去吃了很有特色的Japanese hibachi，lobster 超级大只，还有shrimp master, fried rice, tuna steak, 都超级美味哦&hellip;Happy Friday![鼓掌][音乐]  ​

墨尔本超人气寿司店，里面的火山烧很好吃，所以点了两份，牡丹虾个头很大，鳗鱼估计可能是南半球的鳗鱼，吃起来感觉好像挺不一样的。

Melbourne&#39;s super popular sushi restaurant, the volcano inside is delicious, so I ordered two, the peony shrimp is very big, the salmon is estimated to be the southern hemisphere salmon, it feels quite different to eat.

这是一家在墨尔本口碑很好的日料店。进店时已经有不少客人了，一楼的有些空座位也已经有人预订了。所以被安排在了吧台位置，这里也不错，可以近距离的看到主厨制作鱼生和寿司等食物的过程。这里的主厨是一位来自新西兰的华裔女士。因为孩子上学，所以她才来到这里。来店里用餐的很多都是回头客。点了他家最受客人欢迎的火山卷，南极小龙虾，天妇罗乌冬面，还品尝了温热的日式清酒。东西都不错，火山卷里面包裹着熟的龙虾肉，三文鱼肉和芦笋，外面的酱料是他家特制的，做好后还要用火烤一下，这样酱料就会更好的渗人米中，更加入味。南极小龙虾非常新鲜，取出来用刀开背，稍作摆盘就可直接食用，肉质弹滑，味道鲜甜。天妇罗乌冬面是分开盛放的。天妇罗里面有鱼肉，虾肉，南瓜和红椒四种口味。乌冬面做的很劲道，比在北京吃到的要好，汤底也很好，清淡中又有鲜的味道在里面。清酒要趁热喝口感才好。除了等待的时间很长外，其他都还好。不过确实因为客人很多，而负责做寿司，鱼生的就只有一个人，所以要等的比较久。不过这也印证了这家店的口碑不错。他家的和牛火锅，和鱼生刺身也很受欢迎。不过这次是没机会品尝了。巧的是这家店的位置也比较好，和另一家受欢迎的店Taketori 竹取料理隔街相对。

This is a Japanese restaurant with a good reputation in Melbourne. There were already many guests when entering the store, and some empty seats on the first floor have been booked. So it was arranged in the bar, it was not bad here, you can see the chef&#39;s process of making fish and sushi and other foods up close. The chef here is a Chinese woman from New Zealand. She came here because her children went to school. Many of the people who came to the store were repeat customers. Ordered his most popular volcanic rolls, Antarctic crayfish, tempura udon noodles, and tasted warm Japanese sake. Everything is good, the volcano rolls are wrapped in cooked lobster meat, salmon meat and asparagus, the outside sauce is his home special, after doing it, you have to roast it with fire, so that the sauce will be better infiltrated rice, more added flavor. The Antarctic crayfish is very fresh, take it out with a knife and open the back, and you can eat it directly after a little display. The meat is smooth and tastes sweet. Tempura Udon noodles are served separately. There are four flavors of fish, shrimp, pumpkin and red pepper in the tempura. Udon noodles are very strong, better than eating in Beijing, the soup base is also very good, and there is a fresh taste in it. Sake must be drunk while hot. Except for the long waiting time, everything else is fine. But it is true that there are many guests and there is only one person responsible for making sushi, so it takes a long time to wait. However, this also confirms that the store has a good reputation. His home&#39;s Heniu hot pot, and fish sashimi are also very popular. But this time I didn&#39;t have a chance to taste it. It happens that the location of this store is also better, opposite another popular store Taketori Bamboo Cuisine.

火山卷超级好吃～中间是1块竹笋，1块龙虾肉和1块三文鱼生。外卖铺的酱料类似丘比沙拉酱，用火枪烤过。整体味道外观都不错。龙虾刺身不是很满意。肉偏松散，靠近尾巴处泥土腥味比较重。摆盘倒是精致好看。最后龙虾头拿去做了大酱汤。酱汤不错，不是味包调出来的。虾头很惊艳，很新鲜，很鲜甜。感觉煮过的比生的还好吃。环境服务都超棒的，食材挺新鲜的～墨尔本来旅游顺带来吃的，结果很不错呢，价钱也还可以，如果再来旅游还会再来哈。

The volcanic rolls are super delicious ～ with 1 bamboo shoot, 1 lobster meat and 1 salmon raw. The sauces in the takeaway are similar to the Chubby salad sauce and grilled with a musket. The overall taste is good. The lobster sashimi is not very satisfactory. The meat is loose and the earthy smell near the tail is heavier. The plate is exquisite and beautiful. Finally, the lobster head was made into a big sauce soup. The sauce soup is good, not the taste bag. The shrimp head is amazing, fresh and sweet. It feels better cooked than raw. Environmental services are superb, the ingredients are quite fresh ～ Melbourne originally brought food to travel, the result is very good, the price is OK, if you come back to travel, you will come again.

第一天到墨尔本，晚餐选了这家店，超级美味的。尤其是南极小龙虾，很鲜美的，肉质有嚼劲，虾头还可以烧汤。招牌的火山卷也很好吃！鳗鱼饭量超级足，我都要吃不掉了！！！当然，这里的人都很nice，会问你味道怎么样，吃的很满足！

On the first day to Melbourne, I chose this store for dinner, which was super delicious. Especially the Antarctic crayfish, very delicious, the meat is chewy, and the shrimp head can also be boiled in soup. The signature volcanic rolls are also delicious! The eel rice is super enough, I can&#39;t eat it! ! ! Of course, the people here are very nice, will ask you how it tastes, eat very satisfied!

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